Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 0.52 g 1%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 23.46 g 10%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 84 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
87 kcal
4%
Water
75.61 g
3%
Carbohydrates
Carbohydrate
23.46 g
10%
Fiber
1.9 g
8%
Sugars, total
21.31 g
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.066 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0.038 g
0%
Total monounsaturated
0.018 g
Total saturated
0.007 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.52 g
1%
Tryptophan
0.006 g
2%
Threonine
0.016 g
1%
Isoleucine
0.012 g
1%
Leucine
0.027 g
1%
Lysine
0.022 g
1%
Methionine + Cystine
0.006 g
0%
Methionine
0.001 g
Cystine
0.005 g
Phenylalanine + Tyrosine
0.033 g
2%
Phenylalanine
0.015 g
Tyrosine
0.018 g
Valine
0.015 g
1%
Vitamins
Vitamin C
40.4 mg
54%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
0.347 mg
2%
Vitamin B-5 (Pantothenic acid)
0.108 mg
2%
Vitamin B-6
0.029 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
26 IU
1%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
12 mg
2%
Iron, Fe
0.53 mg
3%
Potassium, K
98 mg
2%
Sodium, Na
2 mg
0%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.02 mg
2%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.25 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Strawberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Strawberries · frozen · NS as to added sweetener | 87 kcal | 0.52 g | 23.46 g | 0.14 g |
Strawberries · frozen · sweetened · sliced | 96 kcal | 0.53 g | 25.92 g | 0.13 g |
Strawberries · frozen · sweetened · whole | 78 kcal | 0.52 g | 21 g | 0.14 g |
Strawberries · frozen · unsweetened | 35 kcal | 0.43 g | 9.13 g | 0.11 g |
Strawberries · frozen · with sugar | 87 kcal | 0.52 g | 23.46 g | 0.14 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Strawberries · canned · heavy syrup pack · solids and liquids | 92 kcal | 0.56 g | 23.53 g | 0.26 g |
Strawberries · cooked or canned · unsweetened · water pack | 21 kcal | 0.45 g | 5.15 g | 0.2 g |
Strawberries · raw · with sugar | 50 kcal | 0.64 g | 12.3 g | 0.28 g |
Grapefruit and orange sections · cooked · canned · or frozen · NS as to added sweetener | 60 kcal | 0.59 g | 15.35 g | 0.09 g |
Apples · baked · NS as to added sweetener | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
* Nutritional values per 100 g of product