Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 1.43 g 3%
- Fat: 3.75 g Why gray? Help 8%
- Carbohydrates: 26.2 g 11%
Calorie breakdown
Help
- Protein: 3% 4 kcal
- Fat: 23% 33 kcal
- Carbohydrates: 74% 106 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
143 kcal
7%
Water
67.53 g
3%
Carbohydrates
Carbohydrate
26.2 g
11%
Fiber
3.7 g
15%
Sugars, total
0.47 g
Starch
~
Lipids
Total lipid (fat)
3.75 g
8%
Total polyunsaturated
1.145 g
Omega 3 (n-3)
0.096 g
7%
Omega 6 (n-6)
1.043 g
9%
Total monounsaturated
1.745 g
Total saturated
0.708 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.43 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.5 mg
15%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.527 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.218 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
276 IU
12%
Vitamin E
0.73 mg
5%
Vitamin D
3 IU
1%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
47 mg
7%
Iron, Fe
0.5 mg
3%
Potassium, K
639 mg
14%
Sodium, Na
152 mg
10%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.145 mg
16%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · white · Puerto Rican · roasted or baked | 143 kcal | 1.43 g | 26.2 g | 3.75 g |
Sweet potato · white · Puerto Rican · boiled | 116 kcal | 1.49 g | 27.4 g | 0.14 g |
Sweet potato · white · Puerto Rican · fried | 373 kcal | 2.97 g | 54.8 g | 16.28 g |
Sweet potato · yellow · Puerto Rican · cooked | 76 kcal | 1.36 g | 17.61 g | 0.14 g |
Sweet potato · baked · peel not eaten · fat added in cooking | 107 kcal | 1.92 g | 19.75 g | 2.54 g |
Sweet potato · baked · peel eaten · fat not added in cooking | 89 kcal | 1.99 g | 20.54 g | 0.15 g |
Sweet potato · baked · peel eaten · NS as to fat added in cooking | 107 kcal | 1.92 g | 19.75 g | 2.53 g |
Sweet potato · baked · peel not eaten · fat not added in cooking | 90 kcal | 2 g | 20.61 g | 0.15 g |
Sweet potato · baked · peel not eaten · NS as to fat added in cooking | 107 kcal | 1.92 g | 19.75 g | 2.54 g |
Sweet potato · baked · peel eaten · fat added in cooking | 107 kcal | 1.92 g | 19.75 g | 2.53 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
* Nutritional values per 100 g of product