Amount per 100 g
- Energy (calories): 373 kcal 17%
- Protein: 2.97 g 5%
- Fat: 16.28 g Why gray? Help 34%
- Carbohydrates: 54.8 g 22%
Calorie breakdown
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- Protein: 3% 12 kcal
- Fat: 39% 147 kcal
- Carbohydrates: 58% 219 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
373 kcal
17%
Water
23.84 g
1%
Carbohydrates
Carbohydrate
54.8 g
22%
Fiber
7.8 g
31%
Sugars, total
0.98 g
Starch
~
Lipids
Total lipid (fat)
16.28 g
34%
Total polyunsaturated
7.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.48 g
Total saturated
2.151 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.97 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.7 mg
21%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.152 mg
14%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.991 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.409 mg
31%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
2.64 mg
18%
Vitamin D
~
-
Vitamin K
22.5 µg
25%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
34 mg
11%
Phosphorus, P
88 mg
13%
Iron, Fe
1 mg
6%
Potassium, K
1202 mg
26%
Sodium, Na
247 mg
16%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.288 mg
32%
Selenium, Se
1.4 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · white · Puerto Rican · fried | 373 kcal | 2.97 g | 54.8 g | 16.28 g |
Sweet potato · white · Puerto Rican · boiled | 116 kcal | 1.49 g | 27.4 g | 0.14 g |
Sweet potato · white · Puerto Rican · roasted or baked | 143 kcal | 1.43 g | 26.2 g | 3.75 g |
Sweet potato · yellow · Puerto Rican · cooked | 76 kcal | 1.36 g | 17.61 g | 0.14 g |
Sweet potato · fried | 313 kcal | 3.13 g | 40.12 g | 16.1 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
* Nutritional values per 100 g of product