Tamarind nectar · canned
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 0.09 g 0%
- Fat: 0.12 g Why gray? Help 0%
- Carbohydrates: 14.73 g 6%
Calorie breakdown
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- Protein: 1% 0 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 98% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
57 kcal
3%
Water
84.97 g
3%
Carbohydrates
Carbohydrate
14.73 g
6%
Fiber
0.5 g
2%
Sugars, total
12.7 g
Starch
0 g
Lipids
Total lipid (fat)
0.12 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.09 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.1 mg
9%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.003 mg
0%
Vitamin B-2 (Riboflavin)
0.003 mg
0%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
0.037 mg
1%
Vitamin B-6
0.007 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
~
-
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
2 mg
0%
Iron, Fe
0.75 mg
4%
Potassium, K
27 mg
1%
Sodium, Na
7 mg
0%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.014 mg
2%
Selenium, Se
~
-
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tamarind nectar comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tamarind nectar · canned | 57 kcal | 0.09 g | 14.73 g | 0.12 g |
Tamarinds · raw | 239 kcal | 2.8 g | 62.5 g | 0.6 g |
Tamarind candy | 328 kcal | 1.52 g | 85.04 g | 0.37 g |
Tamarind pulp · dried · sweetened ("Pulpitas") | 254 kcal | 2.52 g | 66.25 g | 0.54 g |
Tamarind drink · Puerto Rican (Refresco de tamarindo) | 107 kcal | 0.64 g | 27.72 g | 0.14 g |
Pear nectar · canned · with added ascorbic acid | 60 kcal | 0.11 g | 15.76 g | 0.01 g |
Peach nectar · canned · with added ascorbic acid | 54 kcal | 0.27 g | 13.92 g | 0.02 g |
Papaya nectar · canned | 57 kcal | 0.17 g | 14.51 g | 0.15 g |
Guanabana nectar · canned | 59 kcal | 0.11 g | 14.93 g | 0.17 g |
Guava nectar · canned | 63 kcal | 0.09 g | 16.25 g | 0.06 g |
Peach nectar · canned · without added ascorbic acid | 54 kcal | 0.27 g | 13.92 g | 0.02 g |
* Nutritional values per 100 g of product