Papaya nectar · canned
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 0.17 g 0%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 14.51 g 6%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 97% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
57 kcal
3%
Water
85.02 g
3%
Carbohydrates
Carbohydrate
14.51 g
6%
Fiber
0.6 g
2%
Sugars, total
13.91 g
Starch
~
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.035 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.041 g
Total saturated
0.047 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.17 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.006 mg
1%
Vitamin B-2 (Riboflavin)
0.004 mg
0%
Vitamin B-3 (Niacin)
0.15 mg
1%
Vitamin B-5 (Pantothenic acid)
0.054 mg
1%
Vitamin B-6
0.009 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
361 IU
15%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
0 mg
0%
Iron, Fe
0.34 mg
2%
Potassium, K
31 mg
1%
Sodium, Na
5 mg
0%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.013 mg
1%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Papaya nectar comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Papaya nectar · canned | 57 kcal | 0.17 g | 14.51 g | 0.15 g |
Papaya · canned · heavy syrup · drained | 206 kcal | 0.14 g | 55.83 g | 0.55 g |
Papayas · raw | 43 kcal | 0.47 g | 10.82 g | 0.26 g |
Papaya · cooked or canned · in sugar or syrup | 79 kcal | 0.32 g | 20.25 g | 0.17 g |
Papaya · green · cooked | 30 kcal | 0.33 g | 7.57 g | 0.18 g |
Pear nectar · canned · with added ascorbic acid | 60 kcal | 0.11 g | 15.76 g | 0.01 g |
Peach nectar · canned · with added ascorbic acid | 54 kcal | 0.27 g | 13.92 g | 0.02 g |
Tamarind nectar · canned | 57 kcal | 0.09 g | 14.73 g | 0.12 g |
Guanabana nectar · canned | 59 kcal | 0.11 g | 14.93 g | 0.17 g |
Guava nectar · canned | 63 kcal | 0.09 g | 16.25 g | 0.06 g |
Peach nectar · canned · without added ascorbic acid | 54 kcal | 0.27 g | 13.92 g | 0.02 g |
* Nutritional values per 100 g of product