Tamarinds · raw
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 2.8 g 5%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 62.5 g 25%
Calorie breakdown
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- Protein: 4% 9 kcal
- Fat: 2% 5 kcal
- Carbohydrates: 94% 225 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
239 kcal
11%
Water
31.4 g
1%
Carbohydrates
Carbohydrate
62.5 g
25%
Fiber
5.1 g
20%
Sugars, total
38.8 g
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.059 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.059 g
0%
Total monounsaturated
0.181 g
Total saturated
0.272 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.8 g
5%
Tryptophan
0.018 g
6%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
0.139 g
6%
Methionine + Cystine
~
-
Methionine
0.014 g
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.428 mg
39%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
1.938 mg
14%
Vitamin B-5 (Pantothenic acid)
0.143 mg
3%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
30 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
92 mg
30%
Phosphorus, P
113 mg
16%
Iron, Fe
2.8 mg
16%
Potassium, K
628 mg
13%
Sodium, Na
28 mg
2%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.086 mg
10%
Selenium, Se
1.3 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tamarinds comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tamarinds · raw | 239 kcal | 2.8 g | 62.5 g | 0.6 g |
Tamarind nectar · canned | 57 kcal | 0.09 g | 14.73 g | 0.12 g |
Tamarind candy | 328 kcal | 1.52 g | 85.04 g | 0.37 g |
Tamarind pulp · dried · sweetened ("Pulpitas") | 254 kcal | 2.52 g | 66.25 g | 0.54 g |
Tamarind drink · Puerto Rican (Refresco de tamarindo) | 107 kcal | 0.64 g | 27.72 g | 0.14 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
* Nutritional values per 100 g of product