MORI-NU · Tofu · silken · extra firm
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 7.4 g 14%
- Fat: 1.9 g Why gray? Help 4%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 54% 30 kcal
- Fat: 31% 17 kcal
- Carbohydrates: 15% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
88.1 g
3%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0.1 g
0%
Sugars, total
0.99 g
Starch
~
Lipids
Total lipid (fat)
1.9 g
4%
Total polyunsaturated
1.061 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.345 g
Total saturated
0.3 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.4 g
14%
Tryptophan
0.123 g
38%
Threonine
0.309 g
24%
Isoleucine
0.384 g
32%
Leucine
0.639 g
24%
Lysine
0.495 g
20%
Methionine + Cystine
0.221 g
18%
Methionine
0.094 g
Cystine
0.127 g
Phenylalanine + Tyrosine
0.744 g
35%
Phenylalanine
0.43 g
Tyrosine
0.314 g
Valine
0.399 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.235 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
100 mg
14%
Iron, Fe
1.19 mg
7%
Potassium, K
154 mg
3%
Sodium, Na
63 mg
4%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.2 mg
22%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
MORI-NU comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
MORI-NU · Tofu · silken · extra firm | 55 kcal | 7.4 g | 2 g | 1.9 g |
MORI-NU · Tofu · silken · lite firm | 37 kcal | 6.3 g | 1.1 g | 0.8 g |
MORI-NU · Tofu · silken · soft | 55 kcal | 4.8 g | 2.9 g | 2.7 g |
MORI-NU · Tofu · silken · lite extra firm | 38 kcal | 7 g | 1 g | 0.7 g |
MORI-NU · Tofu · silken · firm | 62 kcal | 6.9 g | 2.4 g | 2.7 g |
Vitasoy USA · Organic Nasoya · Tofu Plus Extra Firm | 92 kcal | 9.3 g | 2.7 g | 4.9 g |
Vitasoy USA · Azumaya · Extra Firm Tofu | 88 kcal | 9.2 g | 2.4 g | 4.6 g |
Vitasoy USA · Organic Nasoya Extra Firm Tofu | 98 kcal | 10.1 g | 2.6 g | 5.2 g |
Vitasoy USA · Organic Nasoya Sprouted · Tofu Plus Super Firm | 115 kcal | 12.1 g | 3.3 g | 5.9 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
* Nutritional values per 100 g of product