MORI-NU · Tofu · silken · soft
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 4.8 g 9%
- Fat: 2.7 g Why gray? Help 6%
- Carbohydrates: 2.9 g 1%
Calorie breakdown
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- Protein: 35% 19 kcal
- Fat: 44% 24 kcal
- Carbohydrates: 21% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
89 g
3%
Carbohydrates
Carbohydrate
2.9 g
1%
Fiber
0.1 g
0%
Sugars, total
1.31 g
Starch
~
Lipids
Total lipid (fat)
2.7 g
6%
Total polyunsaturated
1.55 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.522 g
Total saturated
0.357 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.8 g
9%
Tryptophan
0.068 g
21%
Threonine
0.215 g
17%
Isoleucine
0.233 g
19%
Leucine
0.279 g
10%
Lysine
0.341 g
14%
Methionine + Cystine
0.146 g
12%
Methionine
0.074 g
Cystine
0.072 g
Phenylalanine + Tyrosine
0.496 g
23%
Phenylalanine
0.303 g
Tyrosine
0.193 g
Valine
0.295 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
29 mg
9%
Phosphorus, P
62 mg
9%
Iron, Fe
0.82 mg
5%
Potassium, K
180 mg
4%
Sodium, Na
5 mg
0%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.207 mg
23%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
MORI-NU comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
MORI-NU · Tofu · silken · soft | 55 kcal | 4.8 g | 2.9 g | 2.7 g |
MORI-NU · Tofu · silken · extra firm | 55 kcal | 7.4 g | 2 g | 1.9 g |
MORI-NU · Tofu · silken · lite extra firm | 38 kcal | 7 g | 1 g | 0.7 g |
MORI-NU · Tofu · silken · firm | 62 kcal | 6.9 g | 2.4 g | 2.7 g |
MORI-NU · Tofu · silken · lite firm | 37 kcal | 6.3 g | 1.1 g | 0.8 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu yogurt | 94 kcal | 3.5 g | 15.96 g | 1.8 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Soft taco · with meat and sour cream · from fast food | 200 kcal | 8.68 g | 18.78 g | 9.96 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
* Nutritional values per 100 g of product