Tofu · extra firm · prepared with nigari
Amount per 100 g
- Energy (calories): 91 kcal 4%
- Protein: 9.89 g 18%
- Fat: 5.83 g Why gray? Help 12%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 38% 34 kcal
- Fat: 53% 49 kcal
- Carbohydrates: 9% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
91 kcal
4%
Water
81.28 g
3%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0.4 g
2%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
5.83 g
12%
Total polyunsaturated
0.542 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.338 g
Total saturated
0.542 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.89 g
18%
Tryptophan
0.154 g
48%
Threonine
0.404 g
32%
Isoleucine
0.49 g
40%
Leucine
0.751 g
28%
Lysine
0.651 g
27%
Methionine + Cystine
0.263 g
22%
Methionine
0.126 g
Cystine
0.137 g
Phenylalanine + Tyrosine
0.812 g
38%
Phenylalanine
0.481 g
Tyrosine
0.331 g
Valine
0.499 g
32%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.288 mg
2%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
22.63 mg
Minerals
Calcium, Ca
175 mg
18%
Magnesium, Mg
53 mg
17%
Phosphorus, P
136 mg
19%
Iron, Fe
1.84 mg
10%
Potassium, K
132 mg
3%
Sodium, Na
8 mg
1%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.191 mg
21%
Selenium, Se
13 µg
24%
Manganese, Mn
0.759 mg
42%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · hard · prepared with nigari | 146 kcal | 12.68 g | 4.39 g | 9.99 g |
Tofu · raw · regular · prepared with calcium sulfate | 76 kcal | 8.08 g | 1.88 g | 4.78 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · fried · prepared with calcium sulfate | 271 kcal | 17.19 g | 10.5 g | 20.18 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate | 472 kcal | 47.94 g | 12.79 g | 30.34 g |
MORI-NU · Tofu · silken · extra firm | 55 kcal | 7.4 g | 2 g | 1.9 g |
MORI-NU · Tofu · silken · lite extra firm | 38 kcal | 7 g | 1 g | 0.7 g |
* Nutritional values per 100 g of product