Tomato and okra · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 1.21 g 2%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 4.19 g 2%
Calorie breakdown
Help
- Protein: 21% 5 kcal
- Fat: 6% 1 kcal
- Carbohydrates: 73% 17 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
19 kcal
1%
Water
93.37 g
3%
Carbohydrates
Carbohydrate
4.19 g
2%
Fiber
1.6 g
6%
Sugars, total
2.38 g
Starch
~
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
0.049 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.024 g
Total saturated
0.029 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.21 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.1 mg
16%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
0.774 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.141 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.52 mg
3%
Vitamin D
~
-
Vitamin K
17.7 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
24 mg
3%
Iron, Fe
0.69 mg
4%
Potassium, K
166 mg
4%
Sodium, Na
172 mg
11%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.075 mg
8%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato and okra comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomato and okra · cooked · fat not added in cooking | 19 kcal | 1.21 g | 4.19 g | 0.16 g |
Tomato and okra · cooked · NS as to fat added in cooking | 31 kcal | 1.19 g | 4.12 g | 1.56 g |
Tomato and okra · cooked · fat added in cooking | 31 kcal | 1.19 g | 4.12 g | 1.56 g |
Okra · cooked · from fresh · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
Okra · cooked · from canned · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
Okra · cooked · NS as to form · fat not added in cooking | 26 kcal | 1.73 g | 5.5 g | 0.22 g |
Okra · cooked · from frozen · fat not added in cooking | 29 kcal | 1.62 g | 6.37 g | 0.24 g |
Tomato and onion · cooked · fat not added in cooking | 24 kcal | 1.04 g | 5.37 g | 0.13 g |
Tomato and celery · cooked · fat not added in cooking | 17 kcal | 0.79 g | 4 g | 0.14 g |
Tomato and corn · cooked · fat not added in cooking | 42 kcal | 1.46 g | 9.59 g | 0.53 g |
Tomato · with corn and okra · cooked · fat not added in cooking | 36 kcal | 1.58 g | 8.14 g | 0.44 g |
* Nutritional values per 100 g of product