Turkey · roast · boneless · frozen · seasoned · light and dark meat · roasted
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 21.32 g 39%
- Fat: 5.78 g Why gray? Help 12%
- Carbohydrates: 3.07 g 1%
Calorie breakdown
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- Protein: 59% 91 kcal
- Fat: 34% 52 kcal
- Carbohydrates: 8% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
67.84 g
3%
Carbohydrates
Carbohydrate
3.07 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.78 g
12%
Total polyunsaturated
1.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
1.9 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
21.32 g
39%
Tryptophan
0.242 g
76%
Threonine
0.948 g
74%
Isoleucine
1.109 g
91%
Leucine
1.698 g
63%
Lysine
2.009 g
83%
Methionine + Cystine
0.839 g
69%
Methionine
0.617 g
Cystine
0.222 g
Phenylalanine + Tyrosine
1.689 g
80%
Phenylalanine
0.846 g
Tyrosine
0.843 g
Valine
1.132 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
6.271 mg
45%
Vitamin B-5 (Pantothenic acid)
0.806 mg
16%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
1.52 µg
63%
Vitamin A
0 IU
0%
Vitamin E
0.38 mg
3%
Vitamin D
8 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
244 mg
35%
Iron, Fe
1.63 mg
9%
Potassium, K
298 mg
6%
Sodium, Na
680 mg
45%
Zinc, Zn
2.54 mg
32%
Copper, Cu
0.06 mg
7%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product