Turkey · back · from whole bird · non-enhanced · meat only · raw
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 21.28 g 39%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 0.15 g 0%
Calorie breakdown
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- Protein: 80% 91 kcal
- Fat: 20% 23 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
76.01 g
3%
Carbohydrates
Carbohydrate
0.15 g
0%
Fiber
0 g
0%
Sugars, total
0.1 g
Starch
0.05 g
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
21.28 g
39%
Tryptophan
0.227 g
71%
Threonine
0.773 g
60%
Isoleucine
0.61 g
50%
Leucine
1.475 g
55%
Lysine
1.756 g
72%
Methionine + Cystine
0.757 g
62%
Methionine
0.556 g
Cystine
0.201 g
Phenylalanine + Tyrosine
1.318 g
62%
Phenylalanine
0.686 g
Tyrosine
0.632 g
Valine
0.68 g
44%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
5.696 mg
41%
Vitamin B-5 (Pantothenic acid)
0.935 mg
19%
Vitamin B-6
0.44 mg
34%
Vitamin B-12 (Cobalamin)
2.05 µg
85%
Vitamin A
43 IU
2%
Vitamin E
0.12 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
176 mg
25%
Iron, Fe
1.04 mg
6%
Potassium, K
226 mg
5%
Sodium, Na
124 mg
8%
Zinc, Zn
2.59 mg
32%
Copper, Cu
0.092 mg
10%
Selenium, Se
22.4 µg
41%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product