Veal stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 6.03 g 11%
- Fat: 2.51 g Why gray? Help 5%
- Carbohydrates: 7.12 g 3%
Calorie breakdown
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- Protein: 33% 26 kcal
- Fat: 31% 25 kcal
- Carbohydrates: 36% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
82.97 g
3%
Carbohydrates
Carbohydrate
7.12 g
3%
Fiber
1.3 g
5%
Sugars, total
1.36 g
Starch
~
Lipids
Total lipid (fat)
2.51 g
5%
Total polyunsaturated
0.221 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.929 g
Total saturated
1.032 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
6.03 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
12 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
2.573 mg
18%
Vitamin B-5 (Pantothenic acid)
0.283 mg
6%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
1511 IU
65%
Vitamin E
0.22 mg
1%
Vitamin D
18 IU
3%
Vitamin K
6.3 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
75 mg
11%
Iron, Fe
0.63 mg
4%
Potassium, K
212 mg
5%
Sodium, Na
243 mg
16%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.07 mg
8%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.088 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal stew comparison
* Nutritional values per 100 g of product