Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce
meatball stew, NFS / beef stew, NFS / canned or ready to serve / Dinty Moore Beef Stew
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 5.23 g 10%
- Fat: 3.96 g Why gray? Help 8%
- Carbohydrates: 8.26 g 3%
Calorie breakdown
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- Protein: 23% 21 kcal
- Fat: 40% 36 kcal
- Carbohydrates: 37% 33 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
90 kcal
4%
Water
81.28 g
3%
Carbohydrates
Carbohydrate
8.26 g
3%
Fiber
1.2 g
5%
Sugars, total
1.57 g
Starch
~
Lipids
Total lipid (fat)
3.96 g
8%
Total polyunsaturated
0.367 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.752 g
Total saturated
1.43 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
5.23 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.341 mg
10%
Vitamin B-5 (Pantothenic acid)
0.202 mg
4%
Vitamin B-6
0.123 mg
9%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
895 IU
38%
Vitamin E
0.29 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
57 mg
8%
Iron, Fe
1.76 mg
10%
Potassium, K
206 mg
4%
Sodium, Na
304 mg
20%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.111 mg
12%
Selenium, Se
5.4 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product