Veal · sirloin · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 26.32 g 48%
- Fat: 6.22 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 112 kcal
- Fat: 33% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
168 kcal
8%
Water
65.74 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.22 g
13%
Total polyunsaturated
0.48 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.45 g
4%
Total monounsaturated
2.28 g
Total saturated
2.41 g
as low as possible
Total trans
~
-
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
26.32 g
48%
Tryptophan
0.266 g
83%
Threonine
1.15 g
90%
Isoleucine
1.296 g
107%
Leucine
2.095 g
78%
Lysine
2.169 g
89%
Methionine + Cystine
0.911 g
75%
Methionine
0.614 g
Cystine
0.297 g
Phenylalanine + Tyrosine
1.901 g
90%
Phenylalanine
1.062 g
Tyrosine
0.839 g
Valine
1.455 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.37 mg
34%
Vitamin B-3 (Niacin)
9.33 mg
67%
Vitamin B-5 (Pantothenic acid)
1.32 mg
26%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
1.49 µg
62%
Vitamin A
0 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
231 mg
33%
Iron, Fe
0.91 mg
5%
Potassium, K
365 mg
8%
Sodium, Na
85 mg
6%
Zinc, Zn
3.54 mg
44%
Copper, Cu
0.136 mg
15%
Selenium, Se
11.5 µg
21%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product