Veal · rib · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 25.76 g 47%
- Fat: 7.44 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 62% 110 kcal
- Fat: 38% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 19:1
General
Energy
177 kcal
8%
Water
64.64 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.44 g
15%
Total polyunsaturated
0.67 g
Omega 3 (n-3)
0.033 g
2%
Omega 6 (n-6)
0.63 g
5%
Total monounsaturated
2.66 g
Total saturated
2.08 g
as low as possible
Total trans
~
-
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
25.76 g
47%
Tryptophan
0.261 g
82%
Threonine
1.125 g
88%
Isoleucine
1.268 g
104%
Leucine
2.05 g
76%
Lysine
2.122 g
87%
Methionine + Cystine
0.892 g
73%
Methionine
0.601 g
Cystine
0.291 g
Phenylalanine + Tyrosine
1.861 g
88%
Phenylalanine
1.04 g
Tyrosine
0.821 g
Valine
1.424 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
7.5 mg
54%
Vitamin B-5 (Pantothenic acid)
1.38 mg
28%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
1.58 µg
66%
Vitamin A
0 IU
0%
Vitamin E
0.36 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
207 mg
30%
Iron, Fe
0.96 mg
5%
Potassium, K
311 mg
7%
Sodium, Na
97 mg
6%
Zinc, Zn
4.49 mg
56%
Copper, Cu
0.106 mg
12%
Selenium, Se
11.1 µg
20%
Manganese, Mn
0.032 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product