Veal · loin · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 26.32 g 48%
- Fat: 6.94 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 112 kcal
- Fat: 36% 63 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
175 kcal
8%
Water
64.59 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.94 g
14%
Total polyunsaturated
0.57 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.53 g
4%
Total monounsaturated
2.49 g
Total saturated
2.58 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
26.32 g
48%
Tryptophan
0.266 g
83%
Threonine
1.15 g
90%
Isoleucine
1.296 g
107%
Leucine
2.095 g
78%
Lysine
2.169 g
89%
Methionine + Cystine
0.911 g
75%
Methionine
0.614 g
Cystine
0.297 g
Phenylalanine + Tyrosine
1.901 g
90%
Phenylalanine
1.062 g
Tyrosine
0.839 g
Valine
1.455 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
9.46 mg
68%
Vitamin B-5 (Pantothenic acid)
1.27 mg
25%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
1.31 µg
55%
Vitamin A
0 IU
0%
Vitamin E
0.49 mg
3%
Vitamin D
0 IU
0%
Vitamin K
5.5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
222 mg
32%
Iron, Fe
0.85 mg
5%
Potassium, K
340 mg
7%
Sodium, Na
96 mg
6%
Zinc, Zn
3.24 mg
41%
Copper, Cu
0.117 mg
13%
Selenium, Se
11.6 µg
21%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product