Veal · shoulder · arm · separable lean only · raw
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 20.04 g 37%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 86 kcal
- Fat: 19% 19 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
105 kcal
5%
Water
76.64 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.22 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.22 g
2%
Total monounsaturated
0.69 g
Total saturated
0.65 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
20.04 g
37%
Tryptophan
0.203 g
63%
Threonine
0.876 g
68%
Isoleucine
0.987 g
81%
Leucine
1.595 g
59%
Lysine
1.652 g
68%
Methionine + Cystine
0.694 g
57%
Methionine
0.468 g
Cystine
0.226 g
Phenylalanine + Tyrosine
1.448 g
69%
Phenylalanine
0.809 g
Tyrosine
0.639 g
Valine
1.108 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
7.91 mg
57%
Vitamin B-5 (Pantothenic acid)
1.3 mg
26%
Vitamin B-6
0.46 mg
35%
Vitamin B-12 (Cobalamin)
1.42 µg
59%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
215 mg
31%
Iron, Fe
1.02 mg
6%
Potassium, K
339 mg
7%
Sodium, Na
86 mg
6%
Zinc, Zn
3.34 mg
42%
Copper, Cu
0.124 mg
14%
Selenium, Se
8.6 µg
16%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · shoulder · arm · separable lean only · raw | 105 kcal | 20.04 g | 0 g | 2.16 g |
Veal · shoulder · arm · separable lean only · cooked · roasted | 164 kcal | 26.13 g | 0 g | 5.81 g |
Veal · shoulder · arm · separable lean only · cooked · braised | 201 kcal | 35.73 g | 0 g | 5.33 g |
Veal · shoulder · blade · separable lean only · cooked · braised | 198 kcal | 32.66 g | 0 g | 6.48 g |
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · shoulder · whole (arm and blade) · separable lean only · raw | 112 kcal | 19.79 g | 0 g | 3 g |
Veal · shoulder · blade · separable lean only · cooked · roasted | 171 kcal | 25.64 g | 0 g | 6.88 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · sirloin · separable lean only · raw | 110 kcal | 20.2 g | 0 g | 2.59 g |
Veal · loin · separable lean only · raw | 114 kcal | 21.85 g | 0 g | 2.9 g |
Veal · shank · separable lean only · raw | 94 kcal | 19.77 g | 0 g | 1.64 g |
* Nutritional values per 100 g of product