Veal · shoulder · blade chop · separable lean only · cooked · grilled
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 27.33 g 50%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 109 kcal
- Fat: 31% 50 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 242:1
General
Energy
159 kcal
7%
Water
66.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.53 g
11%
Total polyunsaturated
0.315 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.242 g
2%
Total monounsaturated
2.677 g
Total saturated
2.092 g
as low as possible
Total trans
0.221 g
as low as possible
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
27.33 g
50%
Tryptophan
0.277 g
87%
Threonine
1.194 g
93%
Isoleucine
1.346 g
111%
Leucine
2.175 g
81%
Lysine
2.252 g
93%
Methionine + Cystine
0.946 g
78%
Methionine
0.638 g
Cystine
0.308 g
Phenylalanine + Tyrosine
1.974 g
93%
Phenylalanine
1.103 g
Tyrosine
0.871 g
Valine
1.511 g
98%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.48 mg
44%
Vitamin B-3 (Niacin)
5.14 mg
37%
Vitamin B-5 (Pantothenic acid)
1.18 mg
24%
Vitamin B-6
0.435 mg
33%
Vitamin B-12 (Cobalamin)
3.66 µg
153%
Vitamin A
0 IU
0%
Vitamin E
0.47 mg
3%
Vitamin D
40 IU
7%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
34 mg
11%
Phosphorus, P
253 mg
36%
Iron, Fe
1.65 mg
9%
Potassium, K
245 mg
5%
Sodium, Na
113 mg
8%
Zinc, Zn
5.07 mg
63%
Copper, Cu
0.15 mg
17%
Selenium, Se
18.4 µg
33%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product