Veal · shoulder · blade chop · separable lean only · raw
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 19.6 g 36%
- Fat: 2.88 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 84 kcal
- Fat: 24% 26 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
110 kcal
5%
Water
76.29 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.88 g
6%
Total polyunsaturated
0.171 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.33 g
3%
Total monounsaturated
1.361 g
Total saturated
1.113 g
as low as possible
Total trans
0.106 g
as low as possible
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
19.6 g
36%
Tryptophan
0.198 g
62%
Threonine
0.857 g
67%
Isoleucine
0.966 g
79%
Leucine
1.56 g
58%
Lysine
1.616 g
66%
Methionine + Cystine
0.679 g
56%
Methionine
0.458 g
Cystine
0.221 g
Phenylalanine + Tyrosine
1.416 g
67%
Phenylalanine
0.791 g
Tyrosine
0.625 g
Valine
1.084 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.43 mg
39%
Vitamin B-3 (Niacin)
4.61 mg
33%
Vitamin B-5 (Pantothenic acid)
1.05 mg
21%
Vitamin B-6
0.466 mg
36%
Vitamin B-12 (Cobalamin)
2.88 µg
120%
Vitamin A
0 IU
0%
Vitamin E
0.26 mg
2%
Vitamin D
47 IU
8%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
33 mg
11%
Phosphorus, P
209 mg
30%
Iron, Fe
1.26 mg
7%
Potassium, K
203 mg
4%
Sodium, Na
92 mg
6%
Zinc, Zn
3.38 mg
42%
Copper, Cu
0.083 mg
9%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · shoulder · blade chop · separable lean only · raw | 110 kcal | 19.6 g | 0 g | 2.88 g |
Veal · shoulder · blade chop · separable lean only · cooked · grilled | 159 kcal | 27.33 g | 0 g | 5.53 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
Veal · shoulder · blade chop · separable lean and fat · raw | 148 kcal | 18.72 g | 0.03 g | 7.61 g |
Veal · shoulder · blade chop · separable lean and fat · cooked · grilled | 199 kcal | 25.72 g | 0.15 g | 10.57 g |
Veal · shoulder · arm · separable lean only · raw | 105 kcal | 20.04 g | 0 g | 2.16 g |
Veal · shoulder · whole (arm and blade) · separable lean only · raw | 112 kcal | 19.79 g | 0 g | 3 g |
Veal · loin · chop · separable lean only · cooked · grilled | 159 kcal | 29.75 g | 0.07 g | 4.44 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · sirloin · separable lean only · raw | 110 kcal | 20.2 g | 0 g | 2.59 g |
Veal · loin · separable lean only · raw | 114 kcal | 21.85 g | 0 g | 2.9 g |
* Nutritional values per 100 g of product