Product details

Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with butter sauce and pasta

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 118 kcal 5%
  • Protein: 3.81 g 7%
  • Fat: 3.9 g Why gray? Help 8%
  • Carbohydrates: 18.02 g 7%

Calorie breakdown

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  • Protein: 11% 13 kcal
  • Fat: 29% 34 kcal
  • Carbohydrates: 60% 71 kcal

Omega 6 : Omega 3

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1:1 20:1 10:1

vegetable combination

General

  • Energy

    118 kcal

    5%

  • Water

    72.49 g

    3%

Carbohydrates

  • Carbohydrate

    18.02 g

    7%

  • Fiber

    2.5 g

    10%

  • Sugars, total

    2.32 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.9 g

    8%

  • Total polyunsaturated

    1.232 g

  • Omega 3 (n-3)

    0.109 g

    7%

  • Omega 6 (n-6)

    1.122 g

    9%

  • Total monounsaturated

    1.698 g

  • Total saturated

    0.73 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.81 g

    7%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    18.1 mg

    24%

  • Folate, total

    40 µg

  • Folate, DFE

    53 µg DFE

    13%

  • Vitamin B-1 (Thiamin)

    0.144 mg

    13%

  • Vitamin B-2 (Riboflavin)

    0.089 mg

    8%

  • Vitamin B-3 (Niacin)

    1.324 mg

    9%

  • Vitamin B-5 (Pantothenic acid)

    0.259 mg

    5%

  • Vitamin B-6

    0.121 mg

    9%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    794 IU

    34%

  • Vitamin E

    0.63 mg

    4%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    10 µg

    11%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    12 mg

    1%

  • Magnesium, Mg

    20 mg

    6%

  • Phosphorus, P

    57 mg

    8%

  • Iron, Fe

    0.91 mg

    5%

  • Potassium, K

    174 mg

    4%

  • Sodium, Na

    503 mg

    34%

  • Zinc, Zn

    0.44 mg

    6%

  • Copper, Cu

    0.071 mg

    8%

  • Selenium, Se

    7.8 µg

    14%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Vegetable combination comparison

Product Calories Protein Carbohydrates Fat
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with butter sauce and pasta 118 kcal 3.81 g 18.02 g 3.9 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with cream sauce 114 kcal 4.05 g 13.26 g 5.32 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with cheese sauce 92 kcal 4.74 g 12.77 g 2.99 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with tomato sauce 53 kcal 2.77 g 11.04 g 0.37 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with pasta 100 kcal 4.29 g 20.32 g 0.66 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with soy-based sauce 107 kcal 1.76 g 6.59 g 8.8 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with butter sauce and pasta 107 kcal 3.45 g 15.18 g 3.96 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with butter sauce 99 kcal 1.82 g 8.12 g 7.13 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with cheese sauce 76 kcal 4.12 g 9.72 g 2.79 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with tomato sauce 25 kcal 1.52 g 5.42 g 0.24 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with cream sauce 86 kcal 2.87 g 7.8 g 5.18 g

* Nutritional values per 100 g of product