Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with cream sauce
Amount per 100 g
- Energy (calories): 86 kcal 4%
- Protein: 2.87 g 5%
- Fat: 5.18 g Why gray? Help 11%
- Carbohydrates: 7.8 g 3%
Calorie breakdown
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- Protein: 12% 10 kcal
- Fat: 53% 45 kcal
- Carbohydrates: 35% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
86 kcal
4%
Water
82.72 g
3%
Carbohydrates
Carbohydrate
7.8 g
3%
Fiber
1.8 g
7%
Sugars, total
3.38 g
Starch
~
Lipids
Total lipid (fat)
5.18 g
11%
Total polyunsaturated
1.434 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1.327 g
11%
Total monounsaturated
2.089 g
Total saturated
1.374 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.87 g
5%
Tryptophan
0.032 g
10%
Threonine
0.114 g
9%
Isoleucine
0.131 g
11%
Leucine
0.199 g
7%
Lysine
0.172 g
7%
Methionine + Cystine
0.079 g
6%
Methionine
0.05 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.201 g
10%
Phenylalanine
0.106 g
Tyrosine
0.095 g
Valine
0.147 g
10%
Vitamins
Vitamin C
15.7 mg
21%
Folate, total
25 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
0.436 mg
3%
Vitamin B-5 (Pantothenic acid)
0.262 mg
5%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
2759 IU
118%
Vitamin E
0.53 mg
4%
Vitamin D
23 IU
4%
Vitamin K
20.6 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
73 mg
7%
Magnesium, Mg
14 mg
5%
Phosphorus, P
67 mg
10%
Iron, Fe
0.48 mg
3%
Potassium, K
175 mg
4%
Sodium, Na
326 mg
22%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.036 mg
4%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.135 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable combination comparison
* Nutritional values per 100 g of product