Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · no sauce · NS as to fat added in cooking

Vegetable combination comparison

Product Calories Protein Carbohydrates Fat
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · no sauce · NS as to fat added in cooking 50 kcal 1.97 g 6.03 g 2.63 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · no sauce · NS as to fat added in cooking 85 kcal 3.45 g 13.88 g 2.38 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · no sauce · fat not added in cooking 30 kcal 2.04 g 6.22 g 0.3 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · no sauce · fat added in cooking 50 kcal 1.97 g 6.03 g 2.63 g
Vegetable combination · Asian style · (broccoli, green pepper, water chestnut, etc) cooked · NS as to fat added in cooking 53 kcal 2.47 g 7.41 g 2.05 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · no sauce · fat not added in cooking 70 kcal 3.55 g 14.27 g 0.48 g
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · no sauce · fat added in cooking 85 kcal 3.45 g 13.88 g 2.38 g
Vegetable combination · Asian style · (broccoli, green pepper, water chestnuts, etc) · cooked · fat added in cooking 53 kcal 2.47 g 7.41 g 2.05 g
Vegetable combination · Asian style · (broccoli, green pepper, water chestnuts, etc) · cooked · fat not added in cooking 37 kcal 2.54 g 7.61 g 0.22 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with soy-based sauce 105 kcal 1.8 g 7.04 g 8.33 g
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with butter sauce 99 kcal 1.82 g 8.12 g 7.13 g

* Nutritional values per 100 g of product