Vegetables · NS as to type · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 2.84 g 5%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 13.01 g 5%
Calorie breakdown
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- Protein: 18% 11 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 80% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
65 kcal
3%
Water
82.74 g
3%
Carbohydrates
Carbohydrate
13.01 g
5%
Fiber
4.4 g
18%
Sugars, total
3.1 g
Starch
~
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.072 g
Omega 3 (n-3)
0.019 g
1%
Omega 6 (n-6)
0.053 g
0%
Total monounsaturated
0.01 g
Total saturated
0.031 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.84 g
5%
Tryptophan
0.029 g
9%
Threonine
0.114 g
9%
Isoleucine
0.138 g
11%
Leucine
0.189 g
7%
Lysine
0.169 g
7%
Methionine + Cystine
0.06 g
5%
Methionine
0.034 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.193 g
9%
Phenylalanine
0.119 g
Tyrosine
0.074 g
Valine
0.148 g
10%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
0.846 mg
6%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4251 IU
182%
Vitamin E
0.38 mg
3%
Vitamin D
0 IU
0%
Vitamin K
23.4 µg
26%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
51 mg
7%
Iron, Fe
0.82 mg
5%
Potassium, K
168 mg
4%
Sodium, Na
266 mg
18%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.083 mg
9%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.377 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetables comparison
* Nutritional values per 100 g of product