Wheat flour · white · cake · enriched
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 8.2 g 15%
- Fat: 0.86 g Why gray? Help 2%
- Carbohydrates: 78.03 g 32%
Calorie breakdown
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- Protein: 9% 33 kcal
- Fat: 2% 7 kcal
- Carbohydrates: 89% 321 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
362 kcal
17%
Water
12.51 g
0%
Carbohydrates
Carbohydrate
78.03 g
32%
Fiber
1.7 g
7%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
0.86 g
2%
Total polyunsaturated
0.379 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.073 g
Total saturated
0.127 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.2 g
15%
Tryptophan
0.118 g
37%
Threonine
0.227 g
18%
Isoleucine
0.311 g
26%
Leucine
0.558 g
21%
Lysine
0.285 g
12%
Methionine + Cystine
0.316 g
26%
Methionine
0.138 g
Cystine
0.178 g
Phenylalanine + Tyrosine
0.622 g
29%
Phenylalanine
0.388 g
Tyrosine
0.234 g
Valine
0.36 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
186 µg
Folate, DFE
282 µg DFE
71%
Vitamin B-1 (Thiamin)
0.892 mg
81%
Vitamin B-2 (Riboflavin)
0.43 mg
39%
Vitamin B-3 (Niacin)
6.79 mg
49%
Vitamin B-5 (Pantothenic acid)
0.458 mg
9%
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
85 mg
12%
Iron, Fe
7.32 mg
41%
Potassium, K
105 mg
2%
Sodium, Na
2 mg
0%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.139 mg
15%
Selenium, Se
4.9 µg
9%
Manganese, Mn
0.634 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product