Wheat flour · white · all-purpose · self-rising · enriched
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 9.89 g 18%
- Fat: 0.97 g Why gray? Help 2%
- Carbohydrates: 74.22 g 30%
Calorie breakdown
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- Protein: 11% 40 kcal
- Fat: 2% 8 kcal
- Carbohydrates: 86% 306 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
354 kcal
16%
Water
10.59 g
0%
Carbohydrates
Carbohydrate
74.22 g
30%
Fiber
2.7 g
11%
Sugars, total
0.22 g
Starch
~
Lipids
Total lipid (fat)
0.97 g
2%
Total polyunsaturated
0.41 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.39 g
3%
Total monounsaturated
0.086 g
Total saturated
0.154 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.89 g
18%
Tryptophan
0.121 g
38%
Threonine
0.269 g
21%
Isoleucine
0.342 g
28%
Leucine
0.68 g
25%
Lysine
0.219 g
9%
Methionine + Cystine
0.385 g
32%
Methionine
0.175 g
Cystine
0.21 g
Phenylalanine + Tyrosine
0.796 g
38%
Phenylalanine
0.498 g
Tyrosine
0.298 g
Valine
0.397 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
196 µg
Folate, DFE
307 µg DFE
77%
Vitamin B-1 (Thiamin)
0.674 mg
61%
Vitamin B-2 (Riboflavin)
0.414 mg
38%
Vitamin B-3 (Niacin)
5.832 mg
42%
Vitamin B-5 (Pantothenic acid)
0.438 mg
9%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
338 mg
34%
Magnesium, Mg
19 mg
6%
Phosphorus, P
595 mg
85%
Iron, Fe
4.67 mg
26%
Potassium, K
124 mg
3%
Sodium, Na
1193 mg
80%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.112 mg
12%
Selenium, Se
34.4 µg
63%
Manganese, Mn
1 mg
56%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product