Wheat flour · white · all-purpose · enriched · calcium-fortified
Amount per 100 g
- Energy (calories): 364 kcal 17%
- Protein: 10.33 g 19%
- Fat: 0.98 g Why gray? Help 2%
- Carbohydrates: 76.31 g 31%
Calorie breakdown
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- Protein: 11% 42 kcal
- Fat: 2% 8 kcal
- Carbohydrates: 86% 314 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
364 kcal
17%
Water
11.92 g
0%
Carbohydrates
Carbohydrate
76.31 g
31%
Fiber
2.7 g
11%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.98 g
2%
Total polyunsaturated
0.413 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.087 g
Total saturated
0.155 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.33 g
19%
Tryptophan
0.127 g
40%
Threonine
0.281 g
22%
Isoleucine
0.357 g
29%
Leucine
0.71 g
26%
Lysine
0.228 g
9%
Methionine + Cystine
0.402 g
33%
Methionine
0.183 g
Cystine
0.219 g
Phenylalanine + Tyrosine
0.832 g
39%
Phenylalanine
0.52 g
Tyrosine
0.312 g
Valine
0.415 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
183 µg
Folate, DFE
291 µg DFE
73%
Vitamin B-1 (Thiamin)
0.785 mg
71%
Vitamin B-2 (Riboflavin)
0.494 mg
45%
Vitamin B-3 (Niacin)
5.904 mg
42%
Vitamin B-5 (Pantothenic acid)
0.438 mg
9%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
252 mg
25%
Magnesium, Mg
22 mg
7%
Phosphorus, P
108 mg
15%
Iron, Fe
4.64 mg
26%
Potassium, K
107 mg
2%
Sodium, Na
2 mg
0%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.144 mg
16%
Selenium, Se
~
-
Manganese, Mn
0.682 mg
38%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product