Wheat flour · white (industrial) · 11.5% protein · unbleached · enriched
Amount per 100 g
- Energy (calories): 363 kcal 17%
- Protein: 11.5 g 21%
- Fat: 1.45 g Why gray? Help 3%
- Carbohydrates: 73.81 g 30%
Calorie breakdown
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- Protein: 13% 47 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 84% 304 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
363 kcal
17%
Water
12.68 g
0%
Carbohydrates
Carbohydrate
73.81 g
30%
Fiber
2.4 g
10%
Sugars, total
1.12 g
Starch
62.88 g
Lipids
Total lipid (fat)
1.45 g
3%
Total polyunsaturated
0.749 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.166 g
Total saturated
0.268 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
11.5 g
21%
Tryptophan
0.13 g
41%
Threonine
0.296 g
23%
Isoleucine
0.388 g
32%
Leucine
0.737 g
27%
Lysine
0.27 g
11%
Methionine + Cystine
0.436 g
36%
Methionine
0.163 g
Cystine
0.273 g
Phenylalanine + Tyrosine
0.664 g
31%
Phenylalanine
0.506 g
Tyrosine
0.158 g
Valine
0.477 g
31%
Vitamins
Vitamin C
0 mg
0%
Folate, total
170 µg
Folate, DFE
268 µg DFE
67%
Vitamin B-1 (Thiamin)
0.736 mg
67%
Vitamin B-2 (Riboflavin)
0.445 mg
40%
Vitamin B-3 (Niacin)
5.953 mg
43%
Vitamin B-5 (Pantothenic acid)
0.405 mg
8%
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
0.38 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
112 mg
16%
Iron, Fe
5.06 mg
28%
Potassium, K
138 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.161 mg
18%
Selenium, Se
27.5 µg
50%
Manganese, Mn
0.679 mg
38%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product