White potato · stuffed · baked · peel eaten · NS as to topping
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 2.35 g 4%
- Fat: 6.31 g Why gray? Help 13%
- Carbohydrates: 16.2 g 7%
Calorie breakdown
Help
- Protein: 6% 7 kcal
- Fat: 43% 55 kcal
- Carbohydrates: 51% 65 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
128 kcal
6%
Water
73.52 g
3%
Carbohydrates
Carbohydrate
16.2 g
7%
Fiber
1.6 g
6%
Sugars, total
1.57 g
Starch
~
Lipids
Total lipid (fat)
6.31 g
13%
Total polyunsaturated
0.543 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.64 g
Total saturated
3.462 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
2.35 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.3 mg
10%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
1.06 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.279 mg
21%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
208 IU
9%
Vitamin E
0.37 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
23 mg
7%
Phosphorus, P
80 mg
11%
Iron, Fe
0.83 mg
5%
Potassium, K
427 mg
9%
Sodium, Na
189 mg
13%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.091 mg
10%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product