White potato · stuffed · baked · peel eaten · stuffed · with meat in cream sauce
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 4.4 g 8%
- Fat: 3.98 g Why gray? Help 8%
- Carbohydrates: 16.58 g 7%
Calorie breakdown
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- Protein: 14% 16 kcal
- Fat: 30% 35 kcal
- Carbohydrates: 57% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
73.19 g
3%
Carbohydrates
Carbohydrate
16.58 g
7%
Fiber
1.7 g
7%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
3.98 g
8%
Total polyunsaturated
0.87 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.188 g
Total saturated
1.572 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7 mg
9%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.811 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.297 mg
23%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
97 IU
4%
Vitamin E
0.43 mg
3%
Vitamin D
3 IU
1%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
82 mg
12%
Iron, Fe
1.02 mg
6%
Potassium, K
436 mg
9%
Sodium, Na
295 mg
20%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.103 mg
11%
Selenium, Se
3.6 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product