White potato · baked · peel eaten · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 2.43 g 4%
- Fat: 1.99 g Why gray? Help 4%
- Carbohydrates: 20.49 g 8%
Calorie breakdown
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- Protein: 6% 7 kcal
- Fat: 16% 17 kcal
- Carbohydrates: 77% 83 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
107 kcal
5%
Water
73.21 g
3%
Carbohydrates
Carbohydrate
20.49 g
8%
Fiber
2.1 g
8%
Sugars, total
1.14 g
Starch
~
Lipids
Total lipid (fat)
1.99 g
4%
Total polyunsaturated
0.447 g
Omega 3 (n-3)
0.052 g
4%
Omega 6 (n-6)
0.383 g
3%
Total monounsaturated
0.537 g
Total saturated
0.874 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.43 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.3 mg
12%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
1.366 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.351 mg
27%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
90 IU
4%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
68 mg
10%
Iron, Fe
1.05 mg
6%
Potassium, K
519 mg
11%
Sodium, Na
235 mg
16%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.114 mg
13%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product