White potato · baked · peel eaten · fat not added in cooking
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 2.48 g 5%
- Fat: 0.13 g Why gray? Help 0%
- Carbohydrates: 21 g 9%
Calorie breakdown
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- Protein: 7% 7 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 91% 85 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
92 kcal
4%
Water
74.38 g
3%
Carbohydrates
Carbohydrate
21 g
9%
Fiber
2.2 g
9%
Sugars, total
1.17 g
Starch
17.15 g
Lipids
Total lipid (fat)
0.13 g
0%
Total polyunsaturated
0.058 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.045 g
0%
Total monounsaturated
0.003 g
Total saturated
0.035 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.48 g
5%
Tryptophan
0.025 g
8%
Threonine
0.08 g
6%
Isoleucine
0.079 g
6%
Leucine
0.118 g
4%
Lysine
0.129 g
5%
Methionine + Cystine
0.067 g
6%
Methionine
0.038 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.156 g
7%
Phenylalanine
0.098 g
Tyrosine
0.058 g
Valine
0.124 g
8%
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.048 mg
4%
Vitamin B-3 (Niacin)
1.4 mg
10%
Vitamin B-5 (Pantothenic acid)
0.373 mg
7%
Vitamin B-6
0.309 mg
24%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
70 mg
10%
Iron, Fe
1.08 mg
6%
Potassium, K
531 mg
11%
Sodium, Na
277 mg
18%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.117 mg
13%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.218 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product