Yogurt · NS as to type of milk or flavor
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 3.98 g 7%
- Fat: 1.15 g Why gray? Help 2%
- Carbohydrates: 18.64 g 8%
Calorie breakdown
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- Protein: 17% 17 kcal
- Fat: 10% 10 kcal
- Carbohydrates: 73% 72 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
99 kcal
5%
Water
75.3 g
3%
Carbohydrates
Carbohydrate
18.64 g
8%
Fiber
0 g
0%
Sugars, total
18.64 g
Starch
~
Lipids
Total lipid (fat)
1.15 g
2%
Total polyunsaturated
0.033 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.316 g
Total saturated
0.742 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
3.98 g
7%
Tryptophan
0.022 g
7%
Threonine
0.163 g
13%
Isoleucine
0.217 g
18%
Leucine
0.401 g
15%
Lysine
0.357 g
15%
Methionine + Cystine
0.153 g
13%
Methionine
0.117 g
Cystine
0.036 g
Phenylalanine + Tyrosine
0.418 g
20%
Phenylalanine
0.217 g
Tyrosine
0.201 g
Valine
0.329 g
21%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
0.086 mg
1%
Vitamin B-5 (Pantothenic acid)
0.446 mg
9%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
40 IU
2%
Vitamin E
0.02 mg
0%
Vitamin D
27 IU
5%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
138 mg
14%
Magnesium, Mg
13 mg
4%
Phosphorus, P
109 mg
16%
Iron, Fe
0.06 mg
0%
Potassium, K
177 mg
4%
Sodium, Na
53 mg
4%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.079 mg
9%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.064 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product