Yogurt · fruit variety · lowfat milk · sweetened · with low-calorie sweetener
La Yogurt / Axelrod
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 4.86 g 9%
- Fat: 1.41 g Why gray? Help 3%
- Carbohydrates: 18.6 g 8%
Calorie breakdown
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- Protein: 20% 21 kcal
- Fat: 12% 12 kcal
- Carbohydrates: 68% 72 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
74.1 g
3%
Carbohydrates
Carbohydrate
18.6 g
8%
Fiber
0 g
0%
Sugars, total
2.9 g
Starch
~
Lipids
Total lipid (fat)
1.41 g
3%
Total polyunsaturated
0.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.387 g
Total saturated
0.909 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
4.86 g
9%
Tryptophan
0.027 g
8%
Threonine
0.2 g
16%
Isoleucine
0.265 g
22%
Leucine
0.49 g
18%
Lysine
0.436 g
18%
Methionine + Cystine
0.187 g
15%
Methionine
0.143 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.51 g
24%
Phenylalanine
0.265 g
Tyrosine
0.245 g
Valine
0.402 g
26%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
0.105 mg
1%
Vitamin B-5 (Pantothenic acid)
0.544 mg
11%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
443 IU
19%
Vitamin E
0.06 mg
0%
Vitamin D
27 IU
5%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
152 mg
15%
Magnesium, Mg
16 mg
5%
Phosphorus, P
133 mg
19%
Iron, Fe
0.07 mg
0%
Potassium, K
194 mg
4%
Sodium, Na
58 mg
4%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.08 mg
9%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.065 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product