Yogurt · frozen · NS as to flavor · nonfat milk
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 4.41 g 8%
- Fat: 0.43 g Why gray? Help 1%
- Carbohydrates: 24.8 g 10%
Calorie breakdown
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- Protein: 15% 18 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 81% 97 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
121 kcal
6%
Water
69.15 g
3%
Carbohydrates
Carbohydrate
24.8 g
10%
Fiber
0.9 g
4%
Sugars, total
21.68 g
Starch
~
Lipids
Total lipid (fat)
0.43 g
1%
Total polyunsaturated
0.015 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.115 g
Total saturated
0.271 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.41 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
0.141 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
6 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
156 mg
16%
Magnesium, Mg
26 mg
8%
Phosphorus, P
125 mg
18%
Iron, Fe
0.06 mg
0%
Potassium, K
259 mg
6%
Sodium, Na
69 mg
5%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.096 mg
11%
Selenium, Se
2.9 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product