Yogurt · frozen · flavors other than chocolate · with sorbet or sorbet-coated
Haagen-Dazs Raspberry and Vanilla Frozen Yogurt bar
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 3.71 g 7%
- Fat: 3.41 g Why gray? Help 7%
- Carbohydrates: 26.68 g 11%
Calorie breakdown
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- Protein: 10% 15 kcal
- Fat: 20% 31 kcal
- Carbohydrates: 70% 107 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
152 kcal
7%
Water
65.39 g
2%
Carbohydrates
Carbohydrate
26.68 g
11%
Fiber
0.5 g
2%
Sugars, total
20.73 g
Starch
~
Lipids
Total lipid (fat)
3.41 g
7%
Total polyunsaturated
0.162 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
0.104 g
1%
Total monounsaturated
0.897 g
Total saturated
2.049 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
3.71 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.184 mg
17%
Vitamin B-3 (Niacin)
0.143 mg
1%
Vitamin B-5 (Pantothenic acid)
0.349 mg
7%
Vitamin B-6
0.039 mg
3%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
319 IU
14%
Vitamin E
0.08 mg
1%
Vitamin D
3 IU
1%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
114 mg
11%
Magnesium, Mg
11 mg
4%
Phosphorus, P
74 mg
11%
Iron, Fe
0.19 mg
1%
Potassium, K
162 mg
3%
Sodium, Na
53 mg
4%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.012 mg
1%
Selenium, Se
1.5 µg
3%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product