Yogurt · frozen · flavors not chocolate · nonfat milk · with low-calorie sweetener
soft serve, sugar free, fat free frozen yogurt
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 4.4 g 8%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 19.7 g 8%
Calorie breakdown
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- Protein: 17% 18 kcal
- Fat: 7% 7 kcal
- Carbohydrates: 76% 79 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 104 kcal - 5% 
- Water- 73.5 g - 3% 
Carbohydrates
- Carbohydrate- 19.7 g - 8% 
- Fiber- 2 g - 8% 
- Sugars, total- 12.61 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.8 g - 2% 
- Total polyunsaturated- 0.03 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.205 g 
- Total saturated- 0.488 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 4 mg - as low as possible 
Protein + aminoacids
- Protein- 4.4 g - 8% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 12 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 0.2 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.04 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.49 µg - 20% 
- Vitamin A- 17 IU - 1% 
- Vitamin E- 0.08 mg - 1% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0.3 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 159 mg - 16% 
- Magnesium, Mg- 40 mg - 13% 
- Phosphorus, P- 129 mg - 18% 
- Iron, Fe- 0.04 mg - 0% 
- Potassium, K- 339 mg - 7% 
- Sodium, Na- 81 mg - 5% 
- Zinc, Zn- 0.49 mg - 6% 
- Copper, Cu- 0.203 mg - 23% 
- Selenium, Se- 2.8 µg - 5% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product

