Yogurt · fruit variety · nonfat
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 4.4 g 8%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 19 g 8%
Calorie breakdown
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- Protein: 18% 18 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 80% 76 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
95 kcal
4%
Water
75.4 g
3%
Carbohydrates
Carbohydrate
19 g
8%
Fiber
0 g
0%
Sugars, total
19 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.016 g
Omega 3 (n-3)
0.006 g
0%
Omega 6 (n-6)
0.008 g
0%
Total monounsaturated
0.05 g
Total saturated
0.119 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
0.028 g
9%
Threonine
0.202 g
16%
Isoleucine
0.269 g
22%
Leucine
0.496 g
18%
Lysine
0.439 g
18%
Methionine + Cystine
0.19 g
16%
Methionine
0.145 g
Cystine
0.045 g
Phenylalanine + Tyrosine
0.517 g
24%
Phenylalanine
0.27 g
Tyrosine
0.247 g
Valine
0.407 g
26%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
12 IU
1%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
152 mg
15%
Magnesium, Mg
15 mg
5%
Phosphorus, P
119 mg
17%
Iron, Fe
0.07 mg
0%
Potassium, K
194 mg
4%
Sodium, Na
58 mg
4%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.011 mg
1%
Selenium, Se
6 µg
11%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Yogurt · fruit variety · nonfat | 95 kcal | 4.4 g | 19 g | 0.2 g |
Yogurt · fruit variety · nonfat milk · sweetened · with low-calorie sweetener | 45 kcal | 3.74 g | 7.88 g | 0.17 g |
Yogurt · fruit variety · nonfat · fortified · with vitamin D | 95 kcal | 4.4 g | 19 g | 0.2 g |
Yogurt · fruit variety · nonfat milk | 95 kcal | 4.4 g | 19 g | 0.2 g |
Yogurt · Greek · plain · nonfat | 59 kcal | 10.19 g | 3.6 g | 0.39 g |
Yogurt · fruit variety · lowfat milk | 102 kcal | 4.37 g | 19.05 g | 1.08 g |
Yogurt · fruit variety · lowfat milk · sweetened · with low-calorie sweetener | 105 kcal | 4.86 g | 18.6 g | 1.41 g |
Yogurt · fruit variety · whole milk | 119 kcal | 4.28 g | 18.64 g | 3.2 g |
Yogurt · chocolate · nonfat milk | 112 kcal | 3.53 g | 23.53 g | 0 g |
Yogurt · fruit variety · NS as to type of milk | 102 kcal | 4.37 g | 19.05 g | 1.08 g |
Yogurt · chocolate · nonfat milk · fortified · with vitamin D | 112 kcal | 3.53 g | 23.53 g | 0 g |
* Nutritional values per 100 g of product