Yogurt · vanilla · low fat · 11 grams protein per 8 ounce · fortified · with vitamin D
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 4.93 g 9%
- Fat: 1.25 g Why gray? Help 3%
- Carbohydrates: 13.8 g 6%
Calorie breakdown
Help
- Protein: 25% 21 kcal
- Fat: 13% 11 kcal
- Carbohydrates: 63% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
85 kcal
4%
Water
79 g
3%
Carbohydrates
Carbohydrate
13.8 g
6%
Fiber
0 g
0%
Sugars, total
13.8 g
Starch
~
Lipids
Total lipid (fat)
1.25 g
3%
Total polyunsaturated
0.036 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.343 g
Total saturated
0.806 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
4.93 g
9%
Tryptophan
0.028 g
9%
Threonine
0.202 g
16%
Isoleucine
0.269 g
22%
Leucine
0.497 g
18%
Lysine
0.442 g
18%
Methionine + Cystine
0.19 g
16%
Methionine
0.145 g
Cystine
0.045 g
Phenylalanine + Tyrosine
0.518 g
25%
Phenylalanine
0.269 g
Tyrosine
0.249 g
Valine
0.408 g
27%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.201 mg
18%
Vitamin B-3 (Niacin)
0.107 mg
1%
Vitamin B-5 (Pantothenic acid)
0.552 mg
11%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.53 µg
22%
Vitamin A
43 IU
2%
Vitamin E
0.02 mg
0%
Vitamin D
47 IU
8%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
171 mg
17%
Magnesium, Mg
16 mg
5%
Phosphorus, P
135 mg
19%
Iron, Fe
0.07 mg
0%
Potassium, K
219 mg
5%
Sodium, Na
66 mg
4%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.013 mg
1%
Selenium, Se
4.9 µg
9%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product