Yogurt · fruit · lowfat · with low calorie sweetener
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 4.86 g 9%
- Fat: 1.41 g Why gray? Help 3%
- Carbohydrates: 18.6 g 8%
Calorie breakdown
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- Protein: 20% 21 kcal
- Fat: 12% 12 kcal
- Carbohydrates: 68% 72 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 105 kcal - 5% 
- Water- 74.1 g - 3% 
Carbohydrates
- Carbohydrate- 18.6 g - 8% 
- Fiber- 0 g - 0% 
- Sugars, total- 2.9 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.41 g - 3% 
- Total polyunsaturated- 0.04 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.387 g 
- Total saturated- 0.909 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 6 mg - as low as possible 
Protein + aminoacids
- Protein- 4.86 g - 9% 
- Tryptophan- 0.027 g - 8% 
- Threonine- 0.2 g - 16% 
- Isoleucine- 0.265 g - 22% 
- Leucine- 0.49 g - 18% 
- Lysine- 0.436 g - 18% 
- Methionine + Cystine- 0.187 g - 15% 
- Methionine- 0.143 g 
- Cystine- 0.044 g 
- Phenylalanine + Tyrosine- 0.51 g - 24% 
- Phenylalanine- 0.265 g 
- Tyrosine- 0.245 g 
- Valine- 0.402 g - 26% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.041 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 0.105 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.544 mg - 11% 
- Vitamin B-6- 0.045 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.52 µg - 22% 
- Vitamin A- 443 IU - 19% 
- Vitamin E- 0.06 mg - 0% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 1.2 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 152 mg - 15% 
- Magnesium, Mg- 16 mg - 5% 
- Phosphorus, P- 133 mg - 19% 
- Iron, Fe- 0.07 mg - 0% 
- Potassium, K- 194 mg - 4% 
- Sodium, Na- 58 mg - 4% 
- Zinc, Zn- 0.82 mg - 10% 
- Copper, Cu- 0.08 mg - 9% 
- Selenium, Se- 3.1 µg - 6% 
- Manganese, Mn- 0.065 mg - 4% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product

