Vichyssoise
- 9 ingredients
- Servings per recipe: 7
- Serving size: 450 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 0.99 g 2%
- Fat: 3.65 g Why gray? Help 8%
- Carbohydrates: 7.38 g 3%
Calorie breakdown
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- Protein: 5% 3 kcal
- Fat: 50% 32 kcal
- Carbohydrates: 46% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
64 kcal
3%
Water
87.09 g
3%
Carbohydrates
Carbohydrate
7.38 g
3%
Fiber
0.9 g
4%
Sugars, total
1.08 g
Starch
4.45 g
Lipids
Total lipid (fat)
3.65 g
8%
Total polyunsaturated
0.172 g
Omega 3 (n-3)
0.021 g
1%
Omega 6 (n-6)
0.177 g
1%
Total monounsaturated
0.97 g
Total saturated
2.231 g
as low as possible
Total trans
0.059 g
as low as possible
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
0.99 g
2%
Tryptophan
0.011 g
3%
Threonine
0.037 g
3%
Isoleucine
0.037 g
3%
Leucine
0.06 g
2%
Lysine
0.058 g
2%
Methionine + Cystine
0.028 g
2%
Methionine
0.016 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.069 g
3%
Phenylalanine
0.04 g
Tyrosine
0.029 g
Valine
0.049 g
3%
Vitamins
Vitamin C
7.6 mg
10%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
0.366 mg
3%
Vitamin B-5 (Pantothenic acid)
0.132 mg
3%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
344 IU
15%
Vitamin E
0.22 mg
1%
Vitamin D
3 IU
1%
Vitamin K
7.3 µg
8%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
29 mg
4%
Iron, Fe
0.51 mg
3%
Potassium, K
158 mg
3%
Sodium, Na
156 mg
10%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.053 mg
6%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.111 mg
6%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 4 Tbsp butter | Butter · without salt - 4 tbsp |
| 4-5 cups sliced leeks, white and pale green parts only | Leeks · (bulb and lower leaf-portion) · raw - 4.5 cup |
| 1 medium onion, chopped or sliced | Onions · raw - 1 medium (2-1/2" dia) |
| 2 lbs Yukon gold potatoes, peeled and chopped | Potatoes · flesh and skin · raw - 907 g |
| 6 cups water, or chicken stock | Water · bottled · generic - 6 cup |
| 2 teaspoons Kosher salt | Salt · table - 2 tsp |
| 1/2 cup sour cream | Cream · sour · cultured - 0.5 cup |
| 1/2 cup heavy whipping cream | Cream · fluid · heavy whipping - 0.5 cup, fluid (yields 2 cups whipped) |
| Chopped fresh chives for garnish | Chives · raw - 7 tsp chopped |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.