Butter · without salt
NS as to stick or tub / unsalted tub butter / Land O Lakes Unsalted Stick Butter
Amount per 100 g
- Energy (calories): 717 kcal 33%
- Protein: 0.85 g 2%
- Fat: 81.11 g 167%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 99% 713 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
717 kcal
33%
Water
17.94 g
1%
Carbohydrates
Carbohydrate
0.06 g
0%
Fiber
0 g
0%
Sugars, total
0.06 g
Starch
~
Lipids
Total lipid (fat)
81.11 g
167%
Total polyunsaturated
3.043 g
Omega 3 (n-3)
0.31 g
21%
Omega 6 (n-6)
2.16 g
18%
Total monounsaturated
21.021 g
Total saturated
51.368 g
as low as possible
Total trans
3.278 g
as low as possible
Cholesterol
215 mg
as low as possible
Protein + aminoacids
Protein
0.85 g
2%
Tryptophan
0.012 g
4%
Threonine
0.038 g
3%
Isoleucine
0.051 g
4%
Leucine
0.083 g
3%
Lysine
0.067 g
3%
Methionine + Cystine
0.029 g
2%
Methionine
0.021 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.082 g
4%
Phenylalanine
0.041 g
Tyrosine
0.041 g
Valine
0.057 g
4%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.005 mg
0%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.042 mg
0%
Vitamin B-5 (Pantothenic acid)
0.11 mg
2%
Vitamin B-6
0.003 mg
0%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
2499 IU
107%
Vitamin E
2.32 mg
15%
Vitamin D
60 IU
10%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
24 mg
3%
Iron, Fe
0.02 mg
0%
Potassium, K
24 mg
1%
Sodium, Na
11 mg
1%
Zinc, Zn
0.09 mg
1%
Copper, Cu
0.016 mg
2%
Selenium, Se
1 µg
2%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Butter · without salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
Butter · salted | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
Butter · whipped · with salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
Seeds · sunflower seed butter · without salt | 617 kcal | 17.28 g | 23.32 g | 55.2 g |
Butter · light · stick · without salt | 499 kcal | 3.3 g | 0 g | 55.1 g |
Brussels sprouts · cooked · boiled · drained · without salt | 36 kcal | 2.55 g | 7.1 g | 0.5 g |
Beet greens · cooked · boiled · drained · without salt | 27 kcal | 2.57 g | 5.46 g | 0.2 g |
Mountain yam · hawaii · cooked · steamed · without salt | 82 kcal | 1.73 g | 20 g | 0.08 g |
Peanuts · all types · dry-roasted · without salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g |
Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g |
Lupins · mature seeds · cooked · boiled · without salt | 119 kcal | 15.57 g | 9.88 g | 2.92 g |
* Nutritional values per 100 g of product