Butter · without salt
NS as to stick or tub / unsalted tub butter / Land O Lakes Unsalted Stick Butter
Amount per 100 g
- Energy (calories): 717 kcal 33%
- Protein: 0.85 g 2%
- Fat: 81.11 g 167%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 99% 713 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
- Energy- 717 kcal - 33% 
- Water- 17.94 g - 1% 
Carbohydrates
- Carbohydrate- 0.06 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.06 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 81.11 g - 167% 
- Total polyunsaturated- 3.043 g 
- Omega 3 (n-3)- 0.31 g - 21% 
- Omega 6 (n-6)- 2.16 g - 18% 
- Total monounsaturated- 21.021 g 
- Total saturated- 51.368 g - as low as possible 
- Total trans- 3.278 g - as low as possible 
- Cholesterol- 215 mg - as low as possible 
Protein + aminoacids
- Protein- 0.85 g - 2% 
- Tryptophan- 0.012 g - 4% 
- Threonine- 0.038 g - 3% 
- Isoleucine- 0.051 g - 4% 
- Leucine- 0.083 g - 3% 
- Lysine- 0.067 g - 3% 
- Methionine + Cystine- 0.029 g - 2% 
- Methionine- 0.021 g 
- Cystine- 0.008 g 
- Phenylalanine + Tyrosine- 0.082 g - 4% 
- Phenylalanine- 0.041 g 
- Tyrosine- 0.041 g 
- Valine- 0.057 g - 4% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.005 mg - 0% 
- Vitamin B-2 (Riboflavin)- 0.034 mg - 3% 
- Vitamin B-3 (Niacin)- 0.042 mg - 0% 
- Vitamin B-5 (Pantothenic acid)- 0.11 mg - 2% 
- Vitamin B-6- 0.003 mg - 0% 
- Vitamin B-12 (Cobalamin)- 0.17 µg - 7% 
- Vitamin A- 2499 IU - 107% 
- Vitamin E- 2.32 mg - 15% 
- Vitamin D- 60 IU - 10% 
- Vitamin K- 7 µg - 8% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 24 mg - 2% 
- Magnesium, Mg- 2 mg - 1% 
- Phosphorus, P- 24 mg - 3% 
- Iron, Fe- 0.02 mg - 0% 
- Potassium, K- 24 mg - 1% 
- Sodium, Na- 11 mg - 1% 
- Zinc, Zn- 0.09 mg - 1% 
- Copper, Cu- 0.016 mg - 2% 
- Selenium, Se- 1 µg - 2% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butter comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Butter · without salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g | 
| Butter · salted | 717 kcal | 0.85 g | 0.06 g | 81.11 g | 
| Butter · whipped · with salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g | 
| Seeds · sunflower seed butter · without salt | 617 kcal | 17.28 g | 23.32 g | 55.2 g | 
| Butter · light · stick · without salt | 499 kcal | 3.3 g | 0 g | 55.1 g | 
| Brussels sprouts · cooked · boiled · drained · without salt | 36 kcal | 2.55 g | 7.1 g | 0.5 g | 
| Beet greens · cooked · boiled · drained · without salt | 27 kcal | 2.57 g | 5.46 g | 0.2 g | 
| Mountain yam · hawaii · cooked · steamed · without salt | 82 kcal | 1.73 g | 20 g | 0.08 g | 
| Peanuts · all types · dry-roasted · without salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g | 
| Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g | 
| Lupins · mature seeds · cooked · boiled · without salt | 119 kcal | 15.57 g | 9.88 g | 2.92 g | 
* Nutritional values per 100 g of product

