Bacon corn hash
- 6 ingredients
- Servings per recipe: 4
- Serving size: 294 g
Preparation & details:
Source: Smitten Kitchen
253 recipes on HappyForks
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 4.39 g 8%
- Fat: 7.95 g Why gray? Help 16%
- Carbohydrates: 14.6 g 6%
Calorie breakdown
Help
- Protein: 10% 15 kcal
- Fat: 51% 71 kcal
- Carbohydrates: 39% 55 kcal
Omega 6 : Omega 3
Help
1:1 20:1 3:1
General
Energy
141 kcal
6%
Water
71.7 g
3%
Carbohydrates
Carbohydrate
14.6 g
6%
Fiber
1.9 g
8%
Sugars, total
4.24 g
Starch
5.16 g
Lipids
Total lipid (fat)
7.95 g
16%
Total polyunsaturated
0.158 g
Omega 3 (n-3)
0.006 g
0%
Omega 6 (n-6)
0.02 g
0%
Total monounsaturated
0.073 g
Total saturated
0.087 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.39 g
8%
Tryptophan
0.045 g
14%
Threonine
0.18 g
14%
Isoleucine
0.188 g
15%
Leucine
0.364 g
14%
Lysine
0.306 g
13%
Methionine + Cystine
0.149 g
12%
Methionine
0.103 g
Cystine
0.046 g
Phenylalanine + Tyrosine
0.345 g
16%
Phenylalanine
0.186 g
Tyrosine
0.159 g
Valine
0.229 g
15%
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.042 mg
4%
Vitamin B-3 (Niacin)
1.128 mg
8%
Vitamin B-5 (Pantothenic acid)
0.22 mg
4%
Vitamin B-6
0.137 mg
11%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
34 IU
1%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
7.6 µg
8%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
87 mg
12%
Iron, Fe
0.58 mg
3%
Potassium, K
366 mg
8%
Sodium, Na
199 mg
13%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.079 mg
9%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.123 mg
7%
Similar recipes
Ingredients
| Ingredient description | Matched product |
|---|---|
| 1/2 pound thick-cut bacon, cut into small dice | Bacon · pre-sliced · reduced/low sodium · unprepared - 227 g |
| 1 pound red potatoes | Potatoes · red · flesh and skin · raw - 454 g |
| Salt | Salt · table - 0.5 tsp |
| Freshly ground black pepper | Spices · pepper · black - 0.5 tsp, ground |
| 4 medium-large ears corn, kernels cut from the cob (2 1/2 to 3 cups) | Corn · sweet · white · frozen · kernels cut off cob · unprepared - 2.75 cup |
| 1 bundle scallions, thinly sliced | Onions · spring or scallions (includes tops and bulb) · raw - 7 small (3" long) |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.