Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil 125 kcal Protein: 59% Fat: 36% Carbs: 5% Add to
Pork · cured · ham -- water added · slice · boneless · separable lean only · heated · pan-broil 119 kcal Protein: 63% Fat: 31% Carbs: 6% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean and fat · heated · roasted 126 kcal Protein: 56% Fat: 39% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean and fat · unheated 121 kcal Protein: 56% Fat: 40% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · heated · roasted 117 kcal Protein: 61% Fat: 34% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · unheated 110 kcal Protein: 63% Fat: 32% Carbs: 5% Add to