Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · unheated 172 kcal Protein: 33% Fat: 66% Carbs: 2% Add to
Pork · cured · ham -- water added · rump · bone-in · separable lean only · unheated 95 kcal Protein: 64% Fat: 33% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · unheated 167 kcal Protein: 40% Fat: 59% Carbs: 2% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean only · unheated 91 kcal Protein: 79% Fat: 18% Carbs: 3% Add to
Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · unheated 164 kcal Protein: 38% Fat: 59% Carbs: 3% Add to
Pork · cured · ham -- water added · slice · bone-in · separable lean only · unheated 95 kcal Protein: 73% Fat: 22% Carbs: 5% Add to
