Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil 166 kcal Protein: 50% Fat: 47% Carbs: 4% Add to
Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil 125 kcal Protein: 59% Fat: 36% Carbs: 5% Add to
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil 155 kcal Protein: 51% Fat: 45% Carbs: 4% Add to
Pork · cured · ham and water product · slice · boneless · separable lean and fat · heated · pan-broil 124 kcal Protein: 48% Fat: 37% Carbs: 15% Add to
Pork · cured · ham · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 56% Fat: 42% Carbs: 2% Add to
Pork · cured · ham · with natural juices · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 58% Fat: 41% Carbs: 0% Add to
Pork · cured · ham · with natural juices · slice · boneless · separable lean and fat · heated · pan-broil 118 kcal Protein: 71% Fat: 26% Carbs: 4% Add to