Pork · cured · ham -- water added · whole · boneless · separable lean only · heated · roasted 117 kcal Protein: 61% Fat: 34% Carbs: 5% Add to
Pork · cured · ham and water product · whole · boneless · separable lean only · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to
Pork · cured · ham · whole · separable lean only · roasted 157 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean only · heated · roasted 113 kcal Protein: 73% Fat: 24% Carbs: 3% Add to
Pork · fresh · leg (ham) · whole · separable lean only · cooked · roasted 211 kcal Protein: 60% Fat: 40% Carbs: 0% Add to
Pork · fresh · loin · whole · separable lean only · cooked · roasted 209 kcal Protein: 58% Fat: 42% Carbs: 0% Add to
Pork · fresh · shoulder · whole · separable lean only · cooked · roasted 230 kcal Protein: 47% Fat: 53% Carbs: 0% Add to