Pork · fresh · leg (ham) · whole · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 29.41 g 54%
- Fat: 9.44 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 126 kcal
- Fat: 40% 85 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 42:1
General
Energy
211 kcal
10%
Water
60.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.44 g
19%
Total polyunsaturated
0.85 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.83 g
7%
Total monounsaturated
4.45 g
Total saturated
3.3 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
29.41 g
54%
Tryptophan
0.374 g
117%
Threonine
1.343 g
105%
Isoleucine
1.377 g
113%
Leucine
2.36 g
88%
Lysine
2.645 g
109%
Methionine + Cystine
1.154 g
95%
Methionine
0.779 g
Cystine
0.375 g
Phenylalanine + Tyrosine
2.199 g
104%
Phenylalanine
1.174 g
Tyrosine
1.025 g
Valine
1.595 g
104%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.69 mg
63%
Vitamin B-2 (Riboflavin)
0.349 mg
32%
Vitamin B-3 (Niacin)
4.935 mg
35%
Vitamin B-5 (Pantothenic acid)
0.67 mg
13%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
0.72 µg
30%
Vitamin A
9 IU
0%
Vitamin E
0.26 mg
2%
Vitamin D
36 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
281 mg
40%
Iron, Fe
1.12 mg
6%
Potassium, K
373 mg
8%
Sodium, Na
64 mg
4%
Zinc, Zn
3.26 mg
41%
Copper, Cu
0.108 mg
12%
Selenium, Se
49.9 µg
91%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product