Vegetables | Browse products | Happy Forks

Vegetables x
NS as to fat added in cooking x

Found 194 products

Carrots · cooked · from fresh · NS as to fat added in cooking

50 kcal

Protein: 4%
Fat: 35%
Carbs: 61%

4 more Carrots

Cassava · (yuca blanca) · cooked · NS as to fat added in cooking

169 kcal

Protein: 2%
Fat: 9%
Carbs: 89%

Cauliflower · cooked · from frozen · NS as to fat added in cooking

32 kcal

Protein: 12%
Fat: 48%
Carbs: 40%

3 more Cauliflower

Celery · cooked · NS as to fat added in cooking

34 kcal

Protein: 6%
Fat: 53%
Carbs: 41%

Chamnamul (Korean leaf vegetable) · cooked · NS as to fat added in cooking

84 kcal

Protein: 11%
Fat: 62%
Carbs: 27%

Chard · cooked · NS as to fat added in cooking

34 kcal

Protein: 13%
Fat: 44%
Carbs: 43%

Collards · cooked · from frozen · NS as to fat added in cooking

49 kcal

Protein: 14%
Fat: 36%
Carbs: 50%

3 more Collards

Corn · cooked · from fresh · NS as to color · NS as to fat added in cooking

108 kcal

Protein: 7%
Fat: 25%
Carbs: 67%

3 more Corn · cooked

Corn · white · cooked · from fresh · NS as to fat added in cooking

109 kcal

Protein: 7%
Fat: 25%
Carbs: 68%

3 more Corn · white · cooked

Corn · with peppers · red or green · cooked · NS as to fat added in cooking

100 kcal

Protein: 8%
Fat: 25%
Carbs: 68%

Corn · yellow and white · cooked · from frozen · NS as to fat added in cooking

93 kcal

Protein: 7%
Fat: 21%
Carbs: 72%

3 more Corn · yellow and white · cooked

Corn · yellow · cooked · NS as to form · NS as to fat added in cooking

108 kcal

Protein: 7%
Fat: 25%
Carbs: 67%

4 more Corn · yellow

Cress · cooked · from canned · NS as to fat added in cooking

40 kcal

Protein: 11%
Fat: 56%
Carbs: 32%

2 more Cress

Cucumber · cooked · NS as to fat added in cooking

31 kcal

Protein: 5%
Fat: 55%
Carbs: 40%

Dandelion greens · cooked · NS as to fat added in cooking

54 kcal

Protein: 9%
Fat: 51%
Carbs: 40%

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The charts on list show calorie breakdown. Other values apply for 100g of products.