Artichokes · globe (French) · cooked · NS as to form · fat not added in cooking artichoke, NS as to type 53 kcal Protein: 13% Fat: 5% Carbs: 81% Add to
Asparagus · cooked · NS as to form · fat not added in cooking 22 kcal Protein: 26% Fat: 8% Carbs: 66% Add to
Bean sprouts · cooked · NS as to form · fat not added in cooking 46 kcal Protein: 25% Fat: 35% Carbs: 40% Add to
Beans · lima · immature · cooked · NS as to form · fat not added in cooking lima beans, NS as to immature or dry 122 kcal Protein: 19% Fat: 2% Carbs: 79% Add to
Beans · string · yellow · cooked · NS as to form · fat not added in cooking 35 kcal Protein: 13% Fat: 7% Carbs: 80% Add to
Beets · cooked · NS as to form · fat not added in cooking 44 kcal Protein: 11% Fat: 3% Carbs: 86% Add to
Broccoli · cooked · NS as to form · fat not added in cooking 35 kcal Protein: 17% Fat: 10% Carbs: 74% Add to
Brussels sprouts · cooked · NS as to form · fat not added in cooking 36 kcal Protein: 17% Fat: 12% Carbs: 71% Add to
Carrots · cooked · NS as to form · fat not added in cooking 35 kcal Protein: 6% Fat: 4% Carbs: 90% Add to
Cauliflower · cooked · NS as to form · fat not added in cooking 22 kcal Protein: 20% Fat: 14% Carbs: 66% Add to
Collards · cooked · NS as to form · fat not added in cooking 33 kcal Protein: 20% Fat: 18% Carbs: 61% Add to
Corn · cooked · NS as to form · NS as to color · fat not added in cooking 95 kcal Protein: 9% Fat: 13% Carbs: 78% Add to
Corn · white · cooked · NS as to form · fat not added in cooking 96 kcal Protein: 8% Fat: 12% Carbs: 80% Add to
Corn · yellow and white · cooked · NS as to form · fat not added in cooking 96 kcal Protein: 9% Fat: 13% Carbs: 79% Add to
Corn · yellow · cooked · NS as to form · fat not added in cooking 95 kcal Protein: 9% Fat: 13% Carbs: 78% Add to